Specialists in One Piece of Equipment — and We Keep It That Way

Most commercial kitchens have a cleaning routine for every surface a customer can see. The inside of the ice machine is rarely on that list — and it is one of the few pieces of equipment that produces something consumed directly.

Bio-Clean Ice Machine was created to fill that gap for North Georgia businesses. We focus on commercial ice machines, internal food zones and the maintenance schedule that keeps them cleaner between visits.

We use bio-based cleaning products suited to food-contact equipment, document every visit and give honest recommendations about what your machine actually needs.